Inspired by last Sunday's T Magazine article "The New Staples", I crafted a tasty red quinoa salad. No pics to post, but it's crazy good.
Here's what's in it:
pickled mushrooms (I pickled them myself - super easy and really yummy)
baby beets
roasted butternut squash
almonds
red quinoa
Toss it all together with a little of the pickling juice - best if it sits overnight.
I'll make it again soon and take a picture.
It looks just like fall!
Thursday, November 13, 2008
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