Sunday, October 12, 2008

Think Pink!

More cupcakes!
For work, we are doing a promotion to raise money for the National Breast Cancer Research Foundation. and we thought it would be fun to serve pink cupcakes to our clients and guests.
I was up first as the person to bring them in.
I used my favorite recipe, added my new favorite secret ingredient - orange oil - and made them in mini-papers, so I got about 75 mini cupcakes.
I added red food coloring to the batter - though the color came out more orange - and to the frosting for a yummy pink color.

The clients and staff all said they were tasty!
I think they could have been prettier, but they really did taste good!

Here are a few pictures:

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